 |
| The launch. |
Unilever’s biggest brand Knorr unveiled its commitment to
help reduce the prevalence of iron deficiency anaemia in Nigeria, a major
public health issue by making nutritious cooking more desirable, easy to
understand and afford.
This commitment forms part of Knorr’s social mission to
improve the health and happiness of a billion people by unlocking more flavor and
goodness from everday food. With majority of Nigerians not eating enough food
high in iron, the initiative will combine a behavior change programme with the
introduction of iron fortified bouillion cubes.
No comments:
Post a Comment